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Cleaning guides

Tips & guides

Practical advice on keeping your premises to a higher standard — from how often to clean to knowing when it's time for a deep clean.

Commercial

How often should you have your office cleaned?

The right cleaning frequency depends on your headcount, the nature of your work and your sector. Here's a practical guide.

Daily cleaning — for most offices

Any workspace with more than 10 people in it daily almost certainly needs daily cleaning. Touchpoints — door handles, light switches, shared equipment — accumulate bacteria quickly in busy environments. Washrooms need daily attention regardless of office size.

High-footfall customer-facing areas (reception, waiting rooms, retail floors) should always be cleaned daily, and often need a mid-day check as well.

Three times a week

Smaller offices of 5–10 people can often manage well with three cleans per week, supplemented by staff keeping their own desk areas tidy. This is the most common starting point for smaller businesses and is usually the most cost-effective option.

Weekly — for very small teams

A clean of 1–4 people working in a well-maintained space can sometimes manage with a thorough weekly clean, though washrooms should still be checked more frequently.

What about specialised environments?

Medical practices, nurseries, schools and care settings need a higher standard and more frequent cleaning regardless of size. We provide DBS Police Checked teams specifically for these environments — get in touch for a tailored programme.

Our recommendation

Start with the frequency that feels right, then review after four to six weeks. Most clients find that daily cleaning is less expensive per visit than they expected and the difference in their premises — and the impression it makes on clients and staff — is immediately noticeable.

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Deep cleans

When does your premises need a deep clean?

A deep clean goes where regular cleaning doesn't. Here's how to know when it's time — and what to expect from the process.

Signs it's time

Regular cleaning maintains a standard — it doesn't reset it. Over time, grease accumulates in kitchen extractors, limescale builds in washrooms, dust settles in vents and behind equipment, and high-traffic floors lose their finish. If your regular clean no longer gets things back to where you want them, a deep clean is the answer.

Other common triggers: moving into new premises, preparing for an inspection or audit, after a building project or renovation, or ahead of a significant client visit or event.

Commercial deep cleans

For business premises, a deep clean typically covers: degreasing of all kitchen and catering equipment, descaling of all washroom fixtures, cleaning behind and underneath all furniture and equipment, high-level dusting (vents, light fittings, tops of shelving), and stripping and resealing of hard floors.

We usually schedule commercial deep cleans overnight or at weekends to avoid disruption.

How often?

Most commercial clients schedule a deep clean every 3 to 6 months to complement their regular programme.

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